A Russian glass house grower of flowers, herbs and vegetables has the intention to extend its product portfolio. The current logistics is fit for supply to both
retail and food service. One wishes to extend the product range with chilled fresh cut vegetables and ready-to-eat meals. The company has no experience
with processing yet. Fresh, Food & Factory is being asked to draft a business plan and a technical design, taking into account the local circumstances.

  • What is needed to have a chilled fresh cut vegetables and ready-to-eat meals factory?
  • How should such a factory look like and what investments are to be made?
  • What equipment is needed and what will they approximately cost?
  • What does this required in organization of personnel and assets?
  • What are the financial perspectives?

Up to now there is a concept business plan.