Your allround expert for convenience foodWe help to grow
You are a food production company; as a partner we are happy to help you with the further development of your company. With our knowledge and experience of convenience food, including sliced fruit and vegetables, we are ideally placed to translate the current technological possibilities into practice.
From product or process innovation to food quality: Fresh, Food & Factory is the right place for advice and interim management.
process engineering
Looking for the optimal production process within your budget? Or interested in the latest innovations that can actually be applied in practice?
Looking for product and microbiological knowledge to improve the quality of your end product? Or are you looking for the latest knowledge and insights from science, in understandable language?
"Fresh, Food & Factory is a trusted advisor. They understand the industry: from marketing, food science, technology, factory design to start-up. On a strategic level, they helped us develop a business plan."
Anne de Vries
Innovative projects examples
Hydroponics in open air
Developed with knowledge centre Proeftuin Zwaagdijk,
grower Pater Broersen in Waarland and fresh cut
processor Hessing.
Growing leafy vegetables in open air with less use of
crop protectants, no boundary effects, relative short
growing periods, while maintaining yield and quality.
Cabro broccoli andcauliflower florettingmachine
Developed together with Hessing, FoodLife and
financially supported with public funding. The machine
automatically destems the produce, makes florets and
reduces labour.
Perfotec respiration meter
Developed by TOP and Perfotec. Shelf life extension of
packed produce achieved by laser perforating
flexible film based on the produce property respiration
rate which is measured with the developed meter.
Numerous implementations of this combined patented
system (respiration meter and laser) for fresh cut processors
at home and abroad.
Protein enriched lupin flour
Patented technology, developed with the current
producer LI Frank. Fralu-CON increase the protein
content in bakery and batter mixes, improves emulsifying
properties, enhances crispiness and stickiness and
partially can replace egg.